3 Lessons That I Learned From Kimbal Musk
Pursuing passion, building trust and accepting mortality.
Elon Musk's success story is well-known, but his family has its share of accomplishments too.
Take his sister, Tosca Musk, a filmmaker with a net worth of $170 million, currently based in South Africa. In 2017, she co-founded Passionflix, an OTT entertainment streaming platform and production company.
Then there's Kimbal Musk, Elon's younger brother, who not only resembles a more stylish Woody from Toy Story but also holds significant roles in Tesla and SpaceX.
Together, Kimbal and Elon launched Zip2, an online city guide supplying content for digital editions of The New York Times and the Chicago Tribune. In 1999, the company was sold to Compaq for $307 million. He then left Silicon Valley to pursue culinary training in New York City.
Kimbal has made quite a mark in the food industry. Starting with just one restaurant in Boulder, Colorado, he transformed it into The Kitchen Family of Restaurants. His secret? A keen focus on locally sourced ingredients, which resonated with customers across the country.
Kimbal has extended his philanthropic endeavours beyond his restaurant ventures. He co-founded, with Hugo Matheson, a non-profit organization called Big Green, dedicated to constructing educational gardens for disadvantaged schoolchildren.
Kimbal is also a co-founder and chairman of Square Roots, an urban farming company that utilizes hydroponic systems within climate-controlled shipping containers to produce fresh, locally sourced food for local residents all year round.
Lastly, Kimbal Musk and Frank Giustra have supported the Million Gardens Movement, which believes that home gardens have the power to create a more nutritious and sustainable food system.
Kimbal Musk was named a 2017 Social Entrepreneur of the Year by the Schwab Foundation, a sister organization to the World Economic Forum. He received the award for his philanthropic and business efforts to pursue an America where everyone has access to real food.
Kimbal has a real entrepreneurial spirit. What lessons can we draw from his achievements and the mindset that propelled him to success?
Video: To get a better feel for Kimbal Musk, I recommend watching Lex Fridman’s podcast episode that was posted two weeks ago.
3 Lessons That I Learned From The Last Lecture
1. Pursue Your Passion
“Starting a business from scratch is like chewing glass and looking into the abyss. It is really really hard and if you don’t like your glass sandwich you’re gonna have a miserable miserable life.” — Kimbal Musk
Kimbal found himself working in the tech industry, but he felt disconnected from it. It took a ski trip accident, where he broke his neck after flipping off a tube, to remind him of his true passion: food.
Spending months in bed recovering, Kimbal used this time to plan his return to the food and restaurant world. Since then, he's been fully committed to his passion.
While his brother Elon is known for using high-tech inventions to change the world, Kimbal is passionate about food. He focuses on teaching people how to grow food and make delicious meals that foster community connections.
2. Every Business Must Prioritize Trust
“Trust is the currency of our generation.” — Kimbal Musk
Kimbal Musk recognized the crucial importance of honesty and transparency in the food industry. He understood that without trust, a brand's reputation could easily suffer, especially in today's digital era where consumers demand ethical practices.
To ensure trust in his restaurants, Kimbal prioritized exceptional food quality. He achieved this by using fresh, locally sourced ingredients prepared with care and creativity. Consistently delivering delicious meals built a loyal customer base, establishing a solid foundation of trust.
3. Embrace Mortality For True Life Enjoyment
"When you accept mortality, you can really enjoy life...You're free to relish every moment, releasing attachment and simply soaking in the present." — Kimbal Musk
By accepting the inevitability of mortality, we can find joy in life by accepting that it's temporary. When we realize that life doesn't last forever, it encourages us to enjoy every moment without worrying too much. For example, rather than fixating on work stress, we could pause to share a meal with friends or take a leisurely walk outdoors.
This mindset helps us focus on the present and be grateful for what we have, making life more fulfilling. By letting go of the idea that things will stay the same, we can appreciate each moment and live with more happiness and peace.
Thank you for reading!
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Writer l Speaker l CEO of Living Your Greatness
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